Mitigating Organic Vegetable Supply Chain Risks at CV. XY with the HOR (House of Risk) Method
DOI:
https://doi.org/10.34145/agriekstensia.v24i1.3750Keywords:
Manajemen rantai pasok, risiko, house of risk, mitigasi, sayuran organikAbstract
This study aims to analyze and identify risks in the organic vegetable supply chain distribution at CV. XY Surabaya using the House Of Risk (HOR) method. The main prblems faced by the company include fluctuating demand, delivery delays, product demage, and order mismatches. The HOR method is employed to identify risk agents and prioritize mitigation strategies. The results show that the highest ARP values are found in crop failure, careless human resources, and mismatched producs. The recommended priority mitigation strategies include employee training, competent staff selection, and strict sorting and grading SOPs before delivery. The application of the HOR method has proven effective in formulating afficient and preventive actions to minimize potential losses caused by supply chain risk
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