PURBARANI, Saraswati Ayu; WAHYUNI, H I; SUTHAMA, N. Kombinasi Inulin Umbi Dahlia dan Lactobacillus sp. dalam Ransum Step Down Protein Terhadap Laju Digesta dan Massa Protein Daging Ayam KUB. AGRIEKSTENSIA, [S. l.], v. 20, n. 2, p. 191–198, 2021. DOI: 10.34145/agriekstensia.v20i2.1868. Disponível em: https://jurnal.polbangtanmalang.ac.id/index.php/agriekstensia/article/view/1868. Acesso em: 29 aug. 2026.