ANUGRAH R, Luthfi. Essential Oils as Natural Feed Additives: Strategies to Increase Protein and Reduce Fat Content in Egg Coating. International Vocational Agriculture Symposium, [S. l.], v. 1, n. 1, p. 269–277, 2026. DOI: 10.34145/ivas.v1i1.3858. Disponível em: https://jurnal.polbangtanmalang.ac.id/index.php/IVAS/article/view/3858. Acesso em: 29 aug. 2026.