ROMADHON, Achmad Bilallul; SUKMAWARDANI, Mareta Dwi; APRILIYANA, Nadia Nur; AINI, Syadaratul; WAI, Hilarius Boni; WANDANSARI, Niken Rani. Effects of Drying Temperature and Duration on the Shelf Life and Quality Attributes of Tomato. International Vocational Agriculture Symposium, [S. l.], v. 1, n. 1, p. 111–120, 2026. DOI: 10.34145/ivas.v1i1.3847. Disponível em: https://jurnal.polbangtanmalang.ac.id/index.php/IVAS/article/view/3847. Acesso em: 29 aug. 2026.