UTAMI, Kartika Budi; ISMA, Septhia Violita; JUNAIDI, Yendri. Effect of Banana Rhizome Microbial Levels on Fermented Rice Straw Quality. International Vocational Agriculture Symposium, [S. l.], v. 1, n. 1, p. 503–512, 2026. DOI: 10.34145/ivas.v1i1.3813. Disponível em: https://jurnal.polbangtanmalang.ac.id/index.php/IVAS/article/view/3813. Acesso em: 29 aug. 2026.